Staff Directory - Simon Thelwell

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Staff Directory

Simon Thelwell

MBA, BSc(Hons), MIAgrM, CMILT, PGCertHE, FHEA

Strategic Director - School of Sustainable Food & Farming

Teaching Duties

Supply Chain Management
International Agribusiness Management

Research Interests

Sustainable Supply Chain Management
Agrifood Sustainability across supply chains
Collaboration and Power in the Food Supply Chain
Competitive Advantage in Supply Chains
Price transparency in Retail Food Chains
Use of precision technology in supply chain relationships

Professional Memberships

Fellow of the Higher Education Academy (FHEA)
Chartered Member of The Chartered Institute of Logistics and Transport (CMILT)
Member Institute of Agricultural Management (MIAgriM)
Associate Member Chartered Institute of Marketing (ACIM)

Academic Department: Harper Adams Business School

Department: School of Sustainable Food and Farming

Research: Global Institute for Agri-Tech Economics (GIATE)

Tel: +44 (0)1952 815086

X (Twitter):

Office: AC8 Aspire Centre

Research profile:

Publications

Other publications

Eastham J. and Thelwell, S. (2017)
Eastham J. Aguiar, L. and Thelwell, S. (2017)
Goodall, S.; Walley, K.; Humphries, A.; Huntington, J.; White, D.; Asson, T.; and Thelwell, S. (2014) Improving the efficiency and sustainability of food supply chains: The market potential for micro-scale anaerobic digestion in the UK. (Paper presented in the Sustainable food logistics and collaboration networks in basic and applied scientific research theme at the WiCaNeM 2014 conference, Isle of Capri, Italy, 4-6th June.)
Collier, G and Thelwell, S. (2010) Feasibility of food ready units and retail centre in Staffordshire. Staffordshire County Council/Advantage West midlands

Additional Information

Prior to joining Harper Adams in 2010, Simon worked for a London based food and farming consultancy company specialising in procurement of raw materials from farms into major food processors/manufacturers, he has been involved in improving supply chains in dairy, cereals, horticulture and the beef and sheep sectors. Simon has worked on consultancy projects spanning in the UK, Europe and Internationally in the US and most recently China. Simon currently leads the School of Sustainable Food & Farming, working in collaboration with major retailers and processors to improve the sustainability of their farmer supply chains.

Modules

You can contact Simon Thelwell if you would like to discuss any of the following course modules:

Agri-food Supply Chain Strategy, Operations and Management (F7035)