ÎÞÂ붯»­

Abstract

The project takes a holistic approach to understanding and addressing how to make best use of the full range of waste streams associated with the agri-food industry. It will deliver the AgroCycle Protocol, a blueprint for achieving sustainable agri-food waste valorisation.

Description

AgroCycle is a ca. €8 million (ca. €7 million from the European Commission, ca. €1 million from the Government of The People’s Republic of China) Horizon 2020 research and innovation project addressing the recycling and valorisation of waste from the agri-food sector.

Led by the School of Biosystems and Food Engineering at University College Dublin, the consortium of 26 partners comprises partners from 8 EU countries, two partners from mainland China, and one from Hong Kong.

The project takes a holistic approach to understanding and addressing how to make best use of the full range of waste streams associated with the agri-food industry. It will deliver the AgroCycle Protocol, a blueprint for achieving sustainable agri-food waste valorisation.

Objective

The resultant AgroCycle Protocol will deliver sustainable waste valorisation pathways addressing the European policy target of reducing food waste by 50% by 2030, as well contributing to the wave of change that is occurring in China in relation to sustainability.

Approach

AgroCycle will undertake a holistic analysis of agri-food waste value chains, from farm-to-table, including livestock and crop production, food processing and the retail sector. It will address a wide range of valorisation pathways, including: bio-fuels, high value-added biopolymers, energy and microbial fuel cells.